Have you ever gone to your friend’s house and when it’s time for a meal, the meat which his dad grilled tasted super fabulous, nothing like the one your father made at home? Or perhaps you’ve been to a burger stall nearby and it tasted better than the one you ate in McDonald? Well, hey. That happens sometimes. And the secret is in how you grill the meat! Yes, you heard me right. It’s not because of the meat coming from a fresh farm producer in New Zealand nor it’s meat coming from frozen meat singapore supplier.
The first thing you need to do is to freeze your steak accordingly. In the buying process, make sure you go for the flat ones for you to freeze them in a re-seal packaging/plastic, airtight, which should also be put on a flat surface. This will contribute to even-cooking of the meat later when you grill it. Experts also recommend thicker meats to be used rather than a thinner one. Another thing you can do is to prepare two-zone grill instead of one to help the steak cook evenly.
When cooking, make sure it is on the hotter side between ten to fifteen minutes until the meat is well-burnt or seared. Then flip it to the other side before adding seasoning (salt, pepper) to both sides afterwards. Put it at the cooler side of the grill and set it on the hot grill for as long as the first one had went. After that, allow the meat to rest for about 5 minutes. Another last tip is for you not to thaw the meat, rather have it frozen instead.
Now that you have followed all the steps provided, you can now sit back and enjoy your tender and juicy grilled meat tastes like no other, all to your own liking.